Mrs Dalloway by Virginia Woolf (Vintage Classics)
Dalloway terrace lavender
Wild English flowers by Wild at Heart
On a recent trip to London my eldest son, Mr Tom, surprised me with a visit to the beautiful Dalloway Terrace at the Bloomsbury Hotel. Each season the theme of the terrace changes and this Spring it’s a tribute to the honey bee and its importance to the ecosystem. Named after Virginia Woolf’s Mrs Dalloway, the walls of terrace are covered in wild English flowers designed by Nikki Tibbles Wild at Heart and dotted with bees. The afternoon tea menu is bee-themed too with sweet elements inspired by four key habitats for bees – Forest, Garden, Field and Mountain.
Honey Bee Afternoon Tea at the Dalloway Terrace -menu
A bee buzzing on Nikki Tibbles wild English flowers
More bees buzzing
more buzzy bees in the flowers
The terrace looked so pretty it was hard to concentrate on deciding which tea to drink. We chose herbal infusions – a Lemon Verbena for Mr Tom (apparently a ‘wonderful digestive’ which was useful considering all we ate) and for me a Tregothnan English Peppermint grown in Cornwall. We’d decided to forgo lunch to save some space for our afternoon tea. Our food arrived beautifully presented, so much so that a ravenous Mr Tom became a bit concerned I wouldn’t let him spoil the look by actually eating any of it. But I was hungry too…
Cheeky Honey Bee sitting on honey sponge, honey and jasmine centre, white velvet crust
all the cake!
dark chocolate & pine mousse, cacao sponge candied orange honey, crystallised pine leaves
Lemon shortbread, lavender honey & blueberry cream, blueberry glaze and honey bee
Every bite was melt-in-the-mouth delicious. Our joint favourite in the end was not a sweet cake but the dainty Shropshire Blue and Spinach quiches. We sat and caught up with our news and put the world to rights fuelled by endless refills of our teapots and two hours went by in a flash. Our waiter, Georgi, brought the bill inside a slightly battered copy of Mrs Dalloway which was a lovely touch. He told us that the exquisite little honey bees on our cakes were hand made in Romania by the mother of the food and beverage manager. We also talked with Georgi about the risk of bees becoming extinct and some of the dangers they face from pesticides, parasites, disappearing habitats and climate change. One out of every three bites of food we eat each day relies on pollination, mostly by bees. So a big thank you little honey bees and Mr Tom for a wonderful afternoon tea.
Plant flowers, save the bees and don’t forget World Bee Day on May 20th!
Spring at last!
Looking to Godrevy Lighthouse
Sun’s out, beach time!
It’s Easter and it’s still cold in Cornwall but the sun has been shining long enough for a trip to the beach. Hopefully me and Mo will soon be heading off far and wide to seek out new places for tea and cake. Until then – a chance to enjoy some family time, Miss L’s fab chocolate Easter cake and far too many mini chocolate eggs…
Miss L’s chocolate Easter cake
Hands off my mini eggs!
Happy Easter from the Tealeaflets!
“I know now where the world ends”
H. V. Morton – Travel writer
The Wild Atlantic Way stretches for over 2600 km along the west coast of Ireland from Cork up to Donegal. A few weeks ago, as a family get together, fourteen of us spent a few days not far from Westport, Co Mayo and explored just a small part of this beautiful coast.
Knowing my weakness for tea and cake (and because it was my birthday), my brother and sister treated me and Mr Me to afternoon tea at Knockranny House – perched on a hill above Westport overlooking Clew Bay and it’s 365 islands, one for each day of the year. Continue reading
Today is National Tea Day in the UK and what better way to celebrate than with a cup of tea in a sunny garden? In honour of this auspicious day I used a beautiful teacup – a present for Mother’s Day and from the Wedgwood Tea Garden collection. There are four designs in the collection, each inspired by nature. Each design can be used with the appropriate tea or fruit infusion.
After a busy day it was perfect to relax in the spring sunshine with a dainty cup of green tea and mint watched over by some little froggy friends.
Happy National Tea Day!
The prospect of exploring a new city feels like unwrapping a present and Amsterdam did not disappoint. We (me and Mr Me, our youngest son and his BFF) had two days for a whistle-stop tour of the city during February half-term week. Continue reading
Just before Christmas Mo, Mr Mo and son of Mo left a wet and windy Cornwall and headed to sunny Mallorca. Always on the lookout for new places to try for afternoon tea, Mo discovered the Castillo Hotel Son Vida, set in a thirteenth century castle on a hillside overlooking the Bay of Palma. Continue reading
Day two of my bake-a-thon coincided with our wedding anniversary and I planned a special afternoon tea. Continue reading
It is always nice to find new places to visit for afternoon tea but it’s easy to forget the simple pleasures of baking at home. The satisfying sensation of rubbing fat into flour, of careful measuring, licking the spoon and best of all, the warm, homely smell wafting through the house. Continue reading
Merry Christmas and a Happy New Year from the Tealeaflets
Me and Mo were long overdue a proper catch up so last week when Mo suggested heading to Falmouth and to Dolly’s, a tea room by day and a gin palace by night, I knew we’d be in for a treat. Continue reading